Recipe

Sweet And Sour Pork Recipe

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Ingredients

Directions

Step #1 If using fresh pork, trim fat from meat & cut thin strips into 1" squares.
Step #2 Cook meat in small amount of hot oil In a large-ish fry pan for 10 to 15 mins or until done.
Step #3 Drain fat from pan.
Step #4 If using cooked left over pork, trim excess fat & cut into 1" chunks.
Step #5 Place In a large-ish fry pan.
Step #6 No need to heat.
Step #7 Prepare sauce by combining all ingredients, except cornstarch in water, in a medium saucepan.
Step #8 Bring to a boil & let simmer 1 min.
Step #9 Slowly add cornstarch & water mixture & stir & cook this until thickened.
Step #10 Add green pepper to sauce & cook 1 min.
Step #11 Transfer sauce mixture to fry pan with meat.
Step #12 Add tomato, pineapple & mandarin oranges & heat through.
Step #13 Serve over rice.
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