Recipe

Melissa's Easy Cheesy Enchiladas Recipe

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Ingredients

1 lb ground beef (or shredded chicken breast) .
1 (12 oz) bag of kraft cheese (I use Kraft's Mexican mix) .
1/2 c salsa (I recommend Pace) .
8 large flour tortillas .
1 small onion (sliced)

Directions

Step #1 Brown ground beef.
Step #2 Drain.
Step #3 Add sliced onion & continue cooking until onion is cooked through.
Step #4 Add 1/2 bag cheese.
Step #5 Add 1 c salsa.
Step #6 Preheat oven to 350°F.
Step #7 In a large baking pan, add half a c of salsa to bottom of pan.
Step #8 Spread out evenly.
Step #9 Scoop generous portions of meat mixture into tortillas.
Step #10 I use about 4 tbsps.
Step #11 Make sure you can still roll it.
Step #12 Roll & place it fold side down in the pan.
Step #13 Top with remaining salsa & cheese.
Step #14 Bake for 15 mins.
Step #15 Make sure not to over cook.
Step #16 It’s only placed in the oven to melt the cheese.
Enjoy the Melissa's Easy Cheesy Enchiladas recipe

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