Recipe

Skinny Lasagna Recipe

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Ingredients

Directions

Step #1 Cook the beef, mushrooms, onion, & garlic just til meat is brown; drain.
Step #2 Stir in undrained tomatoes, sugar, crushed red pepper, tomato sauce, fennel, basil, oregano, & black pepper & bring to a boil.
Step #3 Reduce heat & let simmer, uncovered, for 35 mins to thicken, stirring every once in awhile.
Step #4 In a small bowl, stir this together the beaten egg whites, ricotta, & 1/4 c Parmesan cheese.
Step #5 Cook the lasagna noodles just til tender, drain, & rinse with cold water.
Step #6 Spray an 11x7x2 inch baking dish with nonstick spray coating.
Step #7 Arrange 3 of the lasagna noodles in the bottom (trim to fit).
Step #8 Spread with half of the ricotta mixture.
Step #9 Spoon half of the sauce over the top & sprinkle with half of the mozzarella cheese.
Step #10 Repeat layering noodles, cheese mixture, & sauce -- but not the mozzarella.
Step #11 Sprinkle top the remaining 1/4 c of Parmesan over the top.
Step #12 Bake 35 mins at 350 degrees.
Step #13 Remove & sprinkle with reserved mozzarella.
Step #14 Return to ove & bake 5-10 mins more.
Step #15 Let stand 10 mins before cutting & serving.
Enjoy the Skinny Lasagna recipe