Recipe

Icebox Butter Cookies With Chocolate And Pistachios Recipe

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Ingredients

Directions

Step #1 In a medium bowl, cream butter & sugar with electric mixer on medium speed.
Step #2 Add egg & vanilla & beat to mix.
Step #3 Add flour & salt & beat on low to mix.
Step #4 Fold in chocolate & pistachios.
Step #5 Place dough in fridge for an hr to firm up.
Step #6 Place dough on clean floured surface & roll this into long tube.
Step #7 Wrap dough in wax paper & twist ends closed.
Step #8 Place dough into a paper towel roll (this helps the dough keeps its shape) & freeze overnight.
Step #9 Preheat oven to 350 degrees.
Step #10 Line two baking sheets with parchment paper.
Step #11 Let dough stand at about room temp for 15 mins.
Step #12 Roll dough in sanding sugar to coat.
Step #13 Slice log into 1/4 thick rounds.
Step #14 Place about 1 inch apart on cookie sheets.
Step #15 Place one cookie sheet on upper rack & one on lower rack.
Step #16 Bake for 8 mins.
Step #17 Swap racks & rotate cookie sheets & bake for another 8 mins.
Step #18 Continue to bake this until cookies are golden brown.
Step #19 Transfer cookies to wire rack to cool completely.
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