Recipe

Salsa Stoup And Double Decker Baked Quesadillas Recipe

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Ingredients

Directions

Step #1 Preheat the oven to 300.
Step #2 Heat a medium soup pot over medium high heat.
Step #3 Add the vegetable oil & the jalapenos, bell peppers, onions, celery & garlic.
Step #4 Spice up with salt & pepper, then sauté the veggies for 5 mins.
Step #5 Add all the tomatoes & stock & bring to a bubble.
Step #6 Reduce the heat to a simmer & stir in the the cilantro.
Step #7 Paint one side of 2 tortillas with oil & place them, oil side down, on a large cookie sheet.
Step #8 Mix the cheddar with the scallions & divide them between the tortillas evenly.
Step #9 Top with another tortilla & top each of these with equal amounts of pepper jack cheese.
Step #10 Set the last tortillas on top & brush the tops with oil.
Step #11 Bake the quesadillas for 10 mins, & then cool for 5 mins to set.
Step #12 Cut each into 6 wedges.
Step #13 Serve each bowl of stoup with 3 wedges of quesadilla & sour cream for topping either.
Enjoy the Salsa Stoup & Double Decker Baked Quesadillas recipe

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