Recipe

Chettinad Chicken Recipe

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Ingredients

Directions

Step #1 Toast the poppy seeds in a dry pan till brown.
Step #2 Cool them & crush them.
Step #3 Soak them in a little water for 15 mins.
Step #4 Grind the coconut, cloves, poppy seeds with the cinnamon, cardamoms, fennel seeds & turmeric to make aa paste.
Step #5 Heat the oil & fry the onions till golden, add the ginger & garlic cook for 2 mins Add the chilli powder & the spice paste with 2 tbsp water, fry on low heat 5 mins.
Step #6 Add the chicken pieces & fry for 10 mins Add the tomatoes.
Step #7 When the liquid has been absorbed add 2 c of water & salt to taste.
Step #8 Cook uncovered till chicken is tender, add the lime juice, curry leaves & sliced coriander.
Enjoy the Chettinad Chicken recipe

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