Recipe

Pasta E Fagioli Recipe

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Ingredients

Directions

Step #1 Remove skin from sausage & cut into bite size pieces.
Step #2 Place 2 tbsp of oil into a heavy base saucepan & on low heat saute sliced onion, crushed garlic & sausage until soft.
Step #3 Add sliced tomato,tomato paste & a little water & let simmer for 30 mintues.
Step #4 Stir every once in awhile & add a little extra water if necessary.
Step #5 Add beans, salt, pepper, crushed bay leaf, parsley & basil.
Step #6 Simmer for a further 20 mintues.
Step #7 Stir every once in awhile & add extra water if required.
Step #8 Taste the sauce & add seasonings to your taste.
Step #9 Cook fettucine as per directions.
Step #10 Drain & set aside.
Step #11 Place fettucine In a large-ish serving bowl & add sauce.
Step #12 Toss the fettucine until it is well mixed with the sauce.
Step #13 Serve with grated parmesan cheese.
Enjoy the Pasta E Fagioli recipe

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