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Recipe
Aussie Lamb Sandwich / Souvlaki Recipe
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Ingredients
1 tbsp garlic, crushed .
1/4 tsp ground black pepper .
100 g lebanese bread (about 30cm or 12-inches round) .
1 medium red capsicum, seeded & cut into strips (bell pepper) .
6 drops Tabasco sauce .
200 g lamb steaks, cut into strips .
1 tsp extra-virgin olive oil .
2 c mesclun .
3 tbsps sour cream .
2 tbsps teriyaki sauce .
1 tbsp capers
Directions
Step #1 Place lamb strips, teriyaki sauce, tabasco sauce, garlic, oil & pepper in a small bowl.
Step #2 Mix well & marinate 30 mins or so.
Step #3 Cook lamb on hot BBQ plate turning every once in awhile until cooked as desired (about 5 mins will do the trick).
Step #4 Place Lebanese bread on a plate & top this with meslun mix & capers.
Step #5 Put sour cream over top in three dollops & place capsicum strips to the side, followed by the cooked lamb strips over the middle.
Step #6 Roll up starting by folding in at the top & bottom a little followed by tightly rolling at the sides.
Step #7 Place under a sandwich press for 5 mins or so to make the bread cripsy.
Step #8 This is optional but tastes a lot better.
Enjoy the Aussie Lamb Sandwich / Souvlaki recipe
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