Recipe

Aussie Lamb Sandwich / Souvlaki Recipe


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Ingredients
  • 1 tbsp garlic, crushed .
  • 1/4 tsp ground black pepper .
  • 100 g lebanese bread (about 30cm or 12-inches round) .
  • 1 medium red capsicum, seeded & cut into strips (bell pepper) .
  • 6 drops Tabasco sauce .
  • 200 g lamb steaks, cut into strips .
  • 1 tsp extra-virgin olive oil .
  • 2 c mesclun .
  • 3 tbsps sour cream .
  • 2 tbsps teriyaki sauce .
  • 1 tbsp capers

Directions
  • Step #1 Place lamb strips, teriyaki sauce, tabasco sauce, garlic, oil & pepper in a small bowl.
  • Step #2 Mix well & marinate 30 mins or so.
  • Step #3 Cook lamb on hot BBQ plate turning every once in awhile until cooked as desired (about 5 mins will do the trick).
  • Step #4 Place Lebanese bread on a plate & top this with meslun mix & capers.
  • Step #5 Put sour cream over top in three dollops & place capsicum strips to the side, followed by the cooked lamb strips over the middle.
  • Step #6 Roll up starting by folding in at the top & bottom a little followed by tightly rolling at the sides.
  • Step #7 Place under a sandwich press for 5 mins or so to make the bread cripsy.
  • Step #8 This is optional but tastes a lot better.
  • Enjoy the Aussie Lamb Sandwich / Souvlaki recipe

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