Vagarela Channa "quick Indian Style Chickpeas" Recipe

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• 1 (400 g) can chickpeas (ready to use, no need to boil) .
• salt .
• 1 tsp garam masala .
• 4 tbsps oil .
• 1 tbsp mango powder .
• 1 tsp chili powder .
• 2 tsps coriander-cumin powder .
• 1 tbsp chili paste with garlic & ginger

• Step #1 Mix spices & salt with Chick pea.
• Step #2 In seperate pan heat oil until really hot.
• Step #3 pour over chickpeas.
• Step #4 simmer for 5 mins.
• Enjoy the Vagarela Channa "quick Indian Style Chickpeas" recipe

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