Step #2 Place in a small bowl & microwave on medium, stirring halfway through, until almost melted, 2 to 3 mins.
Step #3 Remove & stir until smooth.
Step #4 In a large bowl,beat cream cheese with butter, using an electric mixer, lime juice & vanilla until smooth.
Step #5 Then beat in chocolate.
Step #6 Gradually beat in icing sugar until evenly mixed.
Step #7 In a medium-size bowl, using an electric mixer, whip cream until soft peaks form when beaters are lifted.
Step #8 Stir one-third of whipped cream into cream cheese mixture until evenly mixed, then carefully fold in remaining cream, just until no streaks remain.
Step #9 It's best to fill & frost cake right away.
Step #10 Sprinkle top toasted coconut over cake.
Step #11 Don't put in the fridge icing before using.
Enjoy the White Choclate & Cream Cheese Icing recipe