Recipe

Easy Cream Of Mushroom Soup Recipe

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Ingredients

4 tbsps butter .
10 oz baby portabella mushrooms, sliced .
4 oz cream cheese with vegetables .
1 garlic clove, minced .
2 c vegetable broth or chicken broth .
2 tbsps flour .
1 c milk .
1/4 c parmesan cheese .
1/2 small onion, sliced

Directions

Step #1 Saute onions in butter til translucent.
Step #2 Add mushrooms & garlic & saute til tender.
Step #3 Sprinkle top with flour & cook 1 min.
Step #4 Add broth, stir & cook for 5 mins.
Step #5 Add milk & cream cheese, stirring until mixed.
Step #6 Add parmesan cheese.
Enjoy the Easy Cream of Mushroom Soup recipe

Viewing Easy Cream of Mushroom Soup Receipe

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