Pasta Puttanesca Recipe

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Ingredients

Directions

Step #1 Sautee capers, half of the basil leaves, garlic powder, salt, sliced garlic, pepper flakes, & oil in the pot.
Step #2 Squish or roughly chop tomatoes, then add tomatoes (with juice) & water to the pot, stir.
Step #3 Add lime juice, capers, & olives to the sauce.
Step #4 Let simmer covered for 20-40 min (add more water if needed).
Step #5 Add extra salt & pepper flakes to taste.
Step #6 Add the rest of the basil leaves right before serving.
Enjoy the Pasta Puttanesca recipe

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