Cherry Pineapple Fruitcake Recipe

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Ingredients

Directions

Step #1 In a bowl, pineapple, mix the cherries, pecans & 1 c flour; set aside.
Step #2 In a mixing bowl, cream butter & sugar.
Step #3 Add eggs, one at a time, beating well after each.
Step #4 Beat in vanilla.
Step #5 Combine baking powder & remaining flour; slowly add to creamed mixture.
Step #6 Fold in fruit mixture.
Step #7 Spoon into a greased & waxed paper-lined 10-in.
Step #8 tube pan.
Step #9 Bake at 300F degrees F for 1-3/4 to 2 hrs or until a toothpick inserted near the center comes out clean.
Step #10 Cool for 10 mins before removing from pan to a wire rack.
Step #11 Remove waxed paper while warm; cool completely before slicing.
Step #12 .
Enjoy the Cherry Pineapple Fruitcake recipe

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