Recipe

Eggnog Tiramisu Recipe

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Ingredients

Directions

Step #1 Step One - Prepare Cream Mixture:.
Step #2 In an electric mixer, whip sugar & egg yolk on high speed until pale yellow & thick.
Step #3 With mixer on medium speed add mascarpone or cream cheese & whip until smooth.
Step #4 Add 1 oz Marsala & mix until incorporated.
Step #5 Fold in eggnog.
Step #6 Refrigerate.
Step #7 Step Two - Prepare Espresso Mixture:.
Step #8 Combine espresso, extra 1 oz Marsala, sugar, & warm water.
Step #9 Stir until sugar is dissolved.
Step #10 Step Three:.
Step #11 To assemble, dip ladyfingers in espresso mixture.
Step #12 Layer dipped ladyfingers on botton of serving platter.
Step #13 Top with one layer of cream mixture.
Step #14 Add another layer of ladyfinger, topped with a second layer of cream mixture.
Step #15 Sift cocoa over top.
Enjoy the Eggnog Tiramisu recipe