Recipe

Chicken And Biscuit Casserole Recipe

Print Recipe

Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly grease a 9x13 inch baking dish.
Step #3 In a skillet, melt the butter over medium-high heat.
Step #4 Cook & stir the garlic, celery, onion, & carrots in butter until tender.
Step #5 Mix in the flour, salt, sugar, 1 tsp dried basil, & pepper.
Step #6 Stir in broth, & bring to a boil.
Step #7 Stirring constantly, reduce heat, boil 1 min, & stir in the peas.
Step #8 Simmer 5 mins, then mix in chicken.
Step #9 Transfer mixture to the prepared baking dish.
Step #10 In a medium bowl, mix the baking mix & 2 tsps dried basil.
Step #11 Stir in milk to form a dough.
Step #12 Divide the dough into 6 to 8 balls.
Step #13 On floured wax paper, use the palm of your hand to flatten each ball of dough into a circular shape; place on top of chicken mixture.
Step #14 Bake in the preheated oven for 30 mins.
Step #15 Cover with foil, & bake for 10 more mins.
Step #16 To serve, spoon chicken mixture over biscuits.
Step #17 .
Enjoy the Chicken & Biscuit Casserole recipe

Viewing Chicken and Biscuit Casserole Receipe