Recipe

Apple Or Cheese Flatbread Recipe

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Ingredients

Directions

Step #1 Dissolve the yeast in the warm water & mix with the cream, sour cream & egg yolks.
Step #2 In a large bowl, sugar, mix together the flour, lemon zest, & salt.
Step #3 Cut the butter into the flour mixture until it resembles small peas.
Step #4 Add the liquid mixture to the flour mixture.
Step #5 Mix with a fork just enough to moisten the dry flour.
Step #6 Cover up the dough & store this in the refrigerator over night.
Step #7 Next day, divide the dough into two portions & roll out to fit into two 9" x 13" baking pans.
Step #8 For one pan, shingle-wise & closely, arrange the peeled apples, in neat rows over the dough.
Step #9 Sprinkle top with lemon juice.
Step #10 Sprinkle top with demerara or brown sugar & cinnamon to taste.
Step #11 Dot with butter & bake this until golden brown, about 45 mins.
Step #12 Put under the broiler for the last few mins to make the apples soft & juicy.
Step #13 For the other pan, rub the cottage cheese through a sieve.
Step #14 Mix with the sour cream.
Step #15 Beat the egg yolks with the sugar, lemon zest & vanilla.
Step #16 Mix together the egg mixture, cottage cheese mixture & the raisins.
Step #17 Taste to see if you need more sugar.
Step #18 If the mixture feels too soft, add 1 tbsp of flour.
Step #19 Spread the mixture over the dough.
Step #20 Brush the entire surface with the beaten whole egg.
Step #21 Bake about 45 mins until the cake is golden on top.
Enjoy the Apple or Cheese Flatbread recipe

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