Italian Breaded Chicken Breasts Recipe

Print Recipe

Ingredients

Directions

Step #1 Clean breasts of visible fat & tendons.
Step #2 Pound each with the flat side of a mallet until evenly 1/4 inch thick.
Step #3 (You may want to cut large cutlets in half).
Step #4 Mix breadcrumbs in flat bowl with cheese & parsley.
Step #5 Mix flour in another flat bowl with salt, pepper & garlic powder.
Step #6 Beat egg & water in another flat bowl.
Step #7 Dredge each piece in flour, then egg, then dip in egg & coat with breadcrumbs.
Step #8 Set on a piece of wax paper for 5 mins to let breading adhere.
Step #9 Heat olive oil in pan over med-heat/flame.
Step #10 Add chicken cutlets & cook about 4 min per side until nicely browned.
Enjoy the Italian Breaded Chicken Breasts recipe

Viewing Italian Breaded Chicken Breasts Receipe