Recipe

Kielbasa (smoked Sausage) Roll-ups Recipe

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Ingredients

Directions

Step #1 Preheat oven 350 degrees.
Step #2 Combine melted butter & mustard thoroughly.
Step #3 Open package of rolls onto a sheet of waxed paper & separate into 8 pieces.
Step #4 (I use a pizza cutter along the perforated markings for this step.
Step #5 ).
Step #6 Brush each piece with the butter/mustard mixture.
Step #7 (You'll have some left-set aside for last step.
Step #8 ).
Step #9 Add caramelized onions.
Step #10 (Optional).
Step #11 Cut sausage into 8 equal sections.
Step #12 Place one sausage on each piece of dough on it's widest end.
Step #13 Carefully roll until the pointed end is on bottom.
Step #14 (Pinch & tuck sides in.
Step #15 ).
Step #16 Place pockets (seam side down) on ungreased baking sheet.
Step #17 Brush tops with remaining butter/mustard mixture.
Step #18 Bake 15-20 mins or until golden brown in color.
Enjoy the Kielbasa (Smoked Sausage) Roll-Ups recipe

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