Recipe

South African Baked Sago Pudding Recipe

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Ingredients

Directions

Step #1 Oven: 325F deg F/160 deg Celsius.
Step #2 Grease a large pudding dish lightly.
Step #3 Heat milk to nearly boiling, then add sago, salt, & nutmeg or cinnamon.
Step #4 Simmer over very low heat until sago is transparent.
Step #5 Add the 1/2 c sugar, butter & vanilla, & stir in the well.
Step #6 Remove from heat.
Step #7 Separate the eggs, & whisk the yolks.
Step #8 Add yolks to the sago mixture, whisk or mix through well, & pour the mixture into the prepared oven dish.
Step #9 Put blobs of the apricot jam all over the pudding mixture.
Step #10 Whisk the egg whites until stiff, & add the extra 1/2 c sugar slowly, whisking until incorporated.
Step #11 Spread this meringue over the sago pudding.
Step #12 Bake in the preheated oven for about 40 - 45 mins, until set, & the meringue is light brown on top.
Step #13 Serve hot, warm or cold.
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