Recipe

The Absolute Best Moist Buttery Blueberry Coffee Cake! Recipe

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Ingredients

Directions

Step #1 Set oven to 350° (set oven rack to second-lowest position).
Step #2 Grease a 13 x 9-inch baking dish.
Step #3 In a bowl sift together the first 3 ingredients.
Step #4 In a small bowl mix together the milk with whipping cream; set aside.
Step #5 In another bowl cream the butter with sugar & vanilla for about 4 mins (no sugar granules should remain in the mixture).
Step #6 Add in eggs & cream cheese; beat until thoroughly mixed.
Step #7 Add in the flour mixture alternately with milk/cream mixture.
Step #8 Spread HALF of the batter into prepared baking dish, then sprinkle the blueberries over the batter.
Step #9 Spread the remaining batter over blueberries.
Step #10 For the topping mix together the sugar with flour & cinnamon (if using) add in softened butter & mix with fingers until blanded.
Step #11 Sprinkle top on top of the cake batter.
Step #12 Bake for about 45-50 mins, or until cake tests done.
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