Whole Wheat Pumpkin Cornbread Recipe

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• 1/2 tsp salt .
• 2 tsps baking powder .
• 4 eggs .
• 1 tsp cinnamon .
• 1 1/2 c whole wheat flour .
• 1 c cornmeal .
• 3/4 c light brown sugar, packed .
• 1 tsp baking soda .
• 1/3 c butter, softened .
• 1 c milk .
• 1/4 tsp ground cloves .
• 1 1/3 c canned pumpkin puree .
• 1/2 tsp nutmeg

• Step #1 Preheat oven to 350°F.
• Step #2 Spray a 9 inch square baking pan with nonstick cooking spray & coat lightly with flour.
• Step #3 Combine the first 8 dry ingredients.
• Step #4 In another bowl, beat the butter & sugar together until fluffy.
• Step #5 Add eggs & pumpkin & mix thoroughly.
• Step #6 Add dry mixture & milk alternately until all are incorporated & the mixture is smooth.
• Step #7 Pour into pan.
• Step #8 Bake 60-70 mins, until tester inserted in center comes out clean.
• Enjoy the Whole Wheat Pumpkin Cornbread recipe

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Special Diet / Diabetic

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