Recipe

Coffee Granita A La Orange Recipe

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Ingredients

Directions

Step #1 In a medium-size bowl, sugar, stir the hot coffee, & orange zest until the sugar dissolves.
Step #2 Cool.
Step #3 Stir in the vanilla.
Step #4 Transfer the liquid to a shallow bottomed bowl or square metal cake pan & place this in the freezer.
Step #5 Wait about 30 to 40 mins, then stir the mixture carefully with a wooden spoon, until the sides start to freeze, especially around the edges.
Step #6 Put the granita back in the freezer & repeat the stirring every 20 to 30 mins, until the mixture is grainy-frozen.
Step #7 Transfer to well-chilled bowls – the chilled bowls are important, especially in summer, to prevent it from melting; in fact, chill your spoons too.
Step #8 Serve, garnished with whipped cream if desired.
Enjoy the Coffee Granita a La Orange recipe