Recipe

Spaghetti And Meatballs Recipe

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Ingredients

Directions

Step #1 Saute onions & garlic in olive oil until onions are tender.
Step #2 Do not allow the onions or garlic to brown.
Step #3 Cut up whole tomatoes, taking care to discard any remaining peels, into 1/2- 3/4 inch pieces.
Step #4 Add cut up tomatoes, tomato paste & water to pot.
Step #5 Stir until paste is fully dissolved.
Step #6 Stir in salt, pepper, basil, bay leaves & sugar.
Step #7 Basil can be dried or fresh.
Step #8 If fresh basil is used, 10-15 leaves should be used, sliced.
Step #9 Adjust heat to a low simmer.
Step #10 In a separate bowl, mix hamburger & eggs.
Step #11 Add bread crumbs until mixture is sticky, & able to hold a ball shape.
Step #12 Roll into 1.
Step #13 5 - 2 inch meatballs & add to sauce.
Step #14 Add italian sausage to sauce.
Step #15 Simmer, stirring regularly for 1 hr.
Step #16 Stir carefully at first to avoid deforming the meatballs.
Step #17 Be sure to stir with utensil on the bottom of the pot to prevent sauce from sticking & burning.
Enjoy the Spaghetti & Meatballs recipe

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