Recipe

Salmon En Croute Recipe

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Ingredients

Directions

Step #1 Cut the fillet into 2 equal portions (make sure it's skinned & deboned).
Step #2 Mix the cheese, butter & lemon juice together, then spread over one fillet.
Step #3 Place the other fillet on top so the cheese mix is sandwiched between them.
Step #4 Roll out the pastry to about a quarter inch thickness, making sure it's big enough to wrap the fillets with some overlap.
Step #5 Separate all the chicory leaves & lay a single layer on the pastry where the salmon will go.
Step #6 Sprinkle top with salt & pepper & lay the salmon on the chicory.
Step #7 Cover up the fillets with the rest of the chicory leaves & the wrap with the pastry.
Step #8 Glaze the pastry with egg wash & bake for 40 mins in a preheated oven at 220 degrees Centigrade.
Step #9 Serve with new potatoes, brocolli & Hollandaise sauce.
Enjoy the Salmon En Croute recipe

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