Recipe

Salmon En Croute Recipe


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Ingredients
  • 4 oz blue cheese (I like Stilton but use any creamy blue cheese) .
  • 1/2 lemon, juice of .
  • 1 head white chicory or fresh spinach .
  • 2 oz soft butter .
  • 2 lbs salmon fillets .
  • 2 sheets puff pastry

Directions
  • Step #1 Cut the fillet into 2 equal portions (make sure it's skinned & deboned).
  • Step #2 Mix the cheese, butter & lemon juice together, then spread over one fillet.
  • Step #3 Place the other fillet on top so the cheese mix is sandwiched between them.
  • Step #4 Roll out the pastry to about a quarter inch thickness, making sure it's big enough to wrap the fillets with some overlap.
  • Step #5 Separate all the chicory leaves & lay a single layer on the pastry where the salmon will go.
  • Step #6 Sprinkle top with salt & pepper & lay the salmon on the chicory.
  • Step #7 Cover up the fillets with the rest of the chicory leaves & the wrap with the pastry.
  • Step #8 Glaze the pastry with egg wash & bake for 40 mins in a preheated oven at 220 degrees Centigrade.
  • Step #9 Serve with new potatoes, brocolli & Hollandaise sauce.
  • Enjoy the Salmon En Croute recipe

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