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Recipe
Captain Cocktail's Tailgate Baby Back Ribs Recipe
Print Recipe
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Ingredients
2 tbsps chili powder .
1/4 c lemon juice .
4 baby back rib racks .
3 tbsps worcestershire sauce .
1 (10 1/2 oz) can chicken broth .
3 tbsps Dijon mustard .
3/4 c water .
3 tbsps molasses .
3 tsps of minced garlic .
3/4 c cider vinegar .
1/2 c brown sugar, packed .
3 tsps smoked paprika .
3 c ketchup
Directions
Step #1 Place ribs & chicken broth in large enough pot & cover with water.
Step #2 Cook ribs over med-heat/flame for 60 mins.
Step #3 In saucepan, mix all remaining ingredients over med-heat/flame(do not boil) for about 5 mins.
Step #4 Cool to room temperture.
Step #5 Pre heat oven to 350 degrees.
Step #6 Place the ribs meaty side up in baking pan & cover with with 3 c of sauce.
Step #7 Bake for half hr basting with remaing sauce & then bake an extra 15 mins.
Step #8 Serve & enjoy.
Enjoy the Captain Cocktail's Tailgate Baby Back Ribs recipe
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