Recipe

Double Coconut Flan Recipe

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Ingredients

Directions

Step #1 Place a nonstick frying pan over medium-high heat until hot.
Step #2 Add flaked coconut & cook, until coconut is toasted, stirring constantly, about 5 mins.
Step #3 Immediately remove this from pan & let cool.
Step #4 Put eggs, 1/3 c of the toasted coconut, coconut milk, & sugar in the jar of a mixer & process briefly to mix.
Step #5 Pour mixture into a glass pie dish; cover dish with plastic wrap.
Step #6 Prepare a stir-fry pan for steaming.
Step #7 Place dish in steamer; steam, covered, until custard is set, over med-heat/flame, 20 to 25 mins.
Step #8 Carefully remove dish from steamer & discard plastic wrap.
Step #9 Sprinkle top the remaining 1/3 c toasted coconut over flan.
Step #10 Scoop into bowls & serve warm.
Enjoy the Double Coconut Flan recipe