Recipe

Pesto Crescent Twists With Feta Recipe

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Ingredients

Directions

Step #1 In a small bowl stir this together 1 Cup pesto & Walnuts.
Step #2 Unroll one can of dough on cutting board.
Step #3 (on wax paper).
Step #4 Firmly press perforations to seal into one sheet.
Step #5 Press or roll this into 13 x 7 inch rectangle.
Step #6 Spread pesto mixture over surface.
Step #7 Unroll other can of dough on wax paper.
Step #8 Firmly press perforations to seal into one sheet.
Step #9 Press or roll this into 13 x 7 inch rectangle.
Step #10 Place over dough that is spread with Pesto mixture.
Step #11 Cut filled dough in half from top to bottom to make two 7 x 6 1/2 inch pieces.
Step #12 With sharp knife cut each half top to bottom into 8 strips.
Step #13 Twist each strip tightly & place on greased baking sheets, spacing well apart.
Step #14 Bake one sheet at a time in centre of preheated 375°F oven for 10 - 14 mins or until golden.
Step #15 In bowl, mix feta & sour cream until smooth, put in serving dish.
Step #16 In small bowl mix 2 tsp oil & 1 tsp pesto.
Step #17 Drizzle over Feta mixture, draw tip of knife through to create a marbled effect.
Step #18 Serve twists warm with Feta spread.
Enjoy the Pesto Crescent Twists With Feta recipe