1 large lemon, sliced thinly to place over the ribs .
2 lbs back ribs .
3/4 c barbecue sauce, for basting, your favourite, you may want to use less (or more) .
3 tbsps seasoning salt .
water
Directions
Step #1 Rub the ribs with seasoned salt (or your favorite spice) on all sides.
Step #2 Place in long casserole meat side down & place lemon on top (evenly spaced – not overlapping).
Step #3 Fill casserole with about an inch of water.
Step #4 Cover up with tin foil wrap & bake this at 325F degrees for about 2 hrs periodically checking to make sure there is enough water & that they are not falling off the bone to the extent that they cannot go on the BBQ.
Step #5 Baste with your favorite BBQ sauce & grill on your BBQ for about 5 mins per side.
Step #6 Serve (with plenty of napkins) but no knife.
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