Recipe

Pockets Of Lemon Cake Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350.
Step #2 Prepare 13 x 9 cake pan (grease & flour) or spray with Crisco No-Stick Cooking Spray).
Step #3 Prepare cake mix as directed on package, using water, oil & egg whites.
Step #4 Spread batter in prepared pan.
Step #5 Drop pie filling by heaping tspfuls evenly onto batter.
Step #6 Bake at 350 for 30 to 45 mins or until edges pull away from pan & top is golden brown.
Step #7 Allow cake to cool in pan for 45 mins or until completely cooled.
Step #8 In medium bowl, mix frosting & whipped topping, mixing well.
Step #9 Spread over cooled cake.
Step #10 Best if served chilled.
Step #11 Store loosely covered in refrigerator.
Enjoy the Pockets of Lemon Cake recipe

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