Recipe

Chocolate Brownies With Fewer Calories Recipe

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Ingredients

Directions

Step #1 Preheat oven to 350 degrees F (175 degrees C).
Step #2 Lightly grease an 8x8 inch baking pan.
Step #3 Melt chocolate in a large heat proof bowl over a pan of simmering water or in a microwave oven.
Step #4 Stir frequently until smooth then stir in the the boiling water.
Step #5 Remove from heat & set aside to cool slightly.
Step #6 Whisk the egg whites & vanilla into the chocolate mixture.
Step #7 Combine the sugar, flour, baking powder & salt; stir in theto the chocolate mixture just until mixed.
Step #8 Spread evenly into the prepared pan.
Step #9 Bake for 20 to 25 mins in the preheated oven, or until the edges pull away from the sides of the pan.
Step #10 Let cool completely before cutting into squares & dusting with confectioners' sugar.
Step #11 .
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