Vermont Cheddar Mashed Yukon Gold Potatoes Recipe

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Ingredients

Directions

Step #1 Place potatoes In a large-ish Dutch oven & add enough water to cover.
Step #2 Bring to a boil over high heat.
Step #3 Boil until very tender when pierced with a fork, 20 to 25 mins.
Step #4 Remove from the heat.
Step #5 Drain & return the potatoes to the pot.
Step #6 Mash with a potato masher.
Step #7 Stir in 1 1/4 c cheese until melted.
Step #8 Add buttermilk, salt & pepper & stir this to mix.
Step #9 Gently fold in 3 tbsps chives.
Step #10 Transfer to a serving dish & garnish with the remaining 1/4 c cheese & 1 tbsp chives.
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