Carrot Orzo Recipe

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• 2 tbsps butter .
• 6 oz peeled baby carrots (about 1 1/4 c, from 16-oz package) .
• 1 1/2 c water .
• 1 tsp minced fresh rosemary .
• 1 large garlic clove, minced .
• 1 c orzo pasta (rice-shaped pasta, about 8 oz) .
• 1 1/4 c low sodium chicken broth .
• 2 tbsps sliced green onions .
• 1/4 c grated parmesan cheese

• Step #1 Place carrots in processor.
• Step #2 Using on/off turns, finely chop carrots.
• Step #3 Melt butter in heavy medium saucepan over med-heat/flame.
• Step #4 Add orzo & carrots; sauté until orzo is golden, about 5 mins.
• Step #5 Add 1 1/2 c water, stirring frequently, broth, & garlic; cook uncovered over med-heat/flame until all liquid is absorbed, about 15-20 mins.
• Step #6 Stir in cheese, green onions, & rosemary.
• Step #7 Spice up to taste with salt & pepper & serve.
• Enjoy the Carrot Orzo recipe

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