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Fettuccine Al Marco Recipe
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- 1/2 lb fettuccine .
- black olives (optional) .
- 2 c fresh spinach, fresh leaves .
- 1/4 c parmesan cheese .
- salt (to taste) .
- pepper (to taste) .
- 1/2 c fresh parsley, sliced .
- 1 egg .
- 1/2 c nonfat yogurt
Directions
- Step #1 While the pasta is cooking, yogurt, egg, mix cheeses, salt & pepper until smooth.
- Step #2 Add the parsley & spinach leaves.
- Step #3 Toss the mixture with the drained, hot pasta.
- Step #4 Garnish with black olives if desired.
- Enjoy the Fettuccine Al Marco recipe
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