Recipe

The Lady And Son's Crab-stuffed Shrimp Recipe

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Ingredients

Directions

Step #1 FOR THE SHRIMP:.
Step #2 Preheat the oven to 350 degrees.
Step #3 Melt the butter In a large-ish skillet over med-heat/flame & sauté the green onions, green pepper, & garlic powder until the pepper is limp.
Step #4 Place in a mixing bowl & add the cream, mustard, & cayenne pepper.
Step #5 Mix well.
Step #6 Add the cracker crumbs, parsley, egg, mayonnaise, & lemon juice.
Step #7 Mix well.
Step #8 Gently fold in the crabmeat.
Step #9 Split the shrimp down the bottom center to the tail, being careful not to cut through the back.
Step #10 Stuff each shrimp with a small mound of the crabmeat mixture.
Step #11 Wrap the shrimp in bacon & secure with a toothpick.
Step #12 Place the shrimp on a baking sheet & cook in the top third of the oven for 15-20 mins, until the bacon is cooked through.
Step #13 Turn the oven to broil & broil for 4 mins to crisp the bacon.
Step #14 WHILE THE SHRIMP COOKS: BASIL CREAM SAUCE.
Step #15 Heat the butter & olive oil in a skillet over med-heat/flame.
Step #16 Add the garlic & onion & cook this until light brown, about 3 mins.
Step #17 Add the wine & reduce the sauce by half.
Step #18 Add the cream & bouillon & reduce by half again.
Step #19 Add the pesto, bring to a simmer, & heat until slightly thickened, about 2-3 mins.
Step #20 To serve, arrange 4 shrimp on a plate & drizzle with Basil Sauce.
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