Recipe

Butternut Squash Soup Recipe

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Ingredients

2 c sliced leeks .
5 tbsps butter .
2 1/2 lbs squash (peeled, seeded & cut in .5-inch pieces) .
5 c chicken stock or vegetable stock .
1 1/4 c sliced peeled carrots .
2 small granny smith apples .
1/2 c whipping cream .
1/2 c sliced celery .
1/2 tsp dried sage .
1 1/2 tsps dried thyme .
1 1/2 c apple cider

Directions

Step #1 Melt butter in saucepan.
Step #2 Add squash, carrot, leeks, & celery.
Step #3 Sauté about 15 mins.
Step #4 Mix in apples, thyme, & sage.
Step #5 Add stock & 1 c cider; boil.
Step #6 Reduce heat to med-low.
Step #7 Cover up & let simmer about 30 mins.
Step #8 Cool slightly.
Step #9 Puree soup in mixer.
Step #10 Return to pan.
Step #11 Bring soup to simmer.
Step #12 Mix in whipping cream.
Step #13 Add 1/2 c cider if needed.
Enjoy the Butternut Squash Soup recipe

Viewing Butternut Squash Soup Receipe

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