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Recipe
Polar Bear Recipe
Print Recipe
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Ingredients
1 1/2 c dark rum .
1/2 vanilla bean, split lengthwise .
8 cinnamon sticks .
1/2 tsp ground nutmeg .
1 1/2 c brandy .
1 1/4 c packed golden brown sugar .
1/2 tsp ground cinnamon .
1/2 tsp ground cloves .
4 c water .
1/2 c unsalted butter, room temperature
Directions
Step #1 Place brown sugar, nutmeg, cinnamon, butter, & cloves in food processor/blender.
Step #2 Scrape in seeds from vanilla bean.
Step #3 Process until mixed.
Step #4 Bring 4 c water to boil in large saucepan.
Step #5 Add rum, brandy, & butter mixture; stir until butter melts.
Step #6 Ladle into mugs & garnish with cinnamon sticks.
Enjoy the Polar Bear recipe
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