Recipe

Thai Rice Noodles With Spicy Beef And Long Beans(for Two) Recipe

Print Recipe

Ingredients

Directions

Step #1 In large bowl, cover noodles with boiling water & let soak for 20 mins.
Step #2 Drain & set aside.
Step #3 In wok or deep frying pan, heat oil over high heat; stir-fry garlic for 15 seconds.
Step #4 Add peppers; stir-fry for 5 seconds.
Step #5 Add beef; stir-fry until browned & still pink inside, about 2 mins.
Step #6 Remove to plate & keep warm.
Step #7 Add fish sauce & soy sauce, lime juice, 2 tbsps (25 mL) water & sugar.
Step #8 Add long beans; cover & cook for 3 mins or until beans are tender-crisp.
Step #9 Add drained noodles; stir fry until coated, about 2 mins.
Step #10 Return meat & bean sprouts to wok; toss to mix well.
Step #11 Sprinkle top with coriander & basil; toss to mix.
Step #12 Serves 2.
Step #13 Substitution:.
Step #14 If Thai bird peppers are not available, use 1 jalapeno pepper, thinly sliced, or 1/2 tsp (2 mL) hot pepper flakes.
Step #15 If long beans are unavailable, use 6 oz (175 g) regular green beans, cut into 1-inch (2.
Step #16 5 cm) lengths.
Step #17 Canadian Living.
Enjoy the Thai Rice Noodles With Spicy Beef & Long Beans(For Two) recipe

Viewing Thai Rice Noodles With Spicy Beef and Long Beans(For Two) Receipe