Creamy Cheddar Cheese Soup Recipe

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Ingredients

Directions

Step #1 In a 3 quart saucepan over medium-high heat, melt butter or margarine.
Step #2 Add onion & cook this until tender, about 5 mins.
Step #3 Stir in flour & cook this until flour has mixed with onion mixture.
Step #4 Add chicken broth & cook, stirring constantly, until mixture is slightly thickened.
Step #5 Add milk & heat just to boiling, stirring constantly.
Step #6 In covered mixer at medium speed, mix about 1/4 of soup mixture at a time until smooth.
Step #7 Return to saucepan and, over med-heat/flame, heat just to boiling.
Step #8 Remove from heat.
Step #9 With wire whisk or slotted spoon, stir in the cheese until melted.
Step #10 If cheese does not melt completely, cook over very low heat about 1 min, stirring constantly.
Step #11 .
Enjoy the Creamy Cheddar Cheese Soup recipe

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