Recipe

Beef Medallions W/ Saucy Shiitake Mushrooms Recipe

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Ingredients

Directions

Step #1 Heat 1 tbsp of the oil in a medium skillet (ideally not nonstick) over medium-high heat.
Step #2 Spice up the beef with salt & pepper.
Step #3 Add the medallions to the pan & cook about 3 mins on each side, for medium-rare, or until desired doneness.
Step #4 Remove beef from pan & keep warm.
Step #5 Add the remaining 1 1/2 tsps oil to the skillet.
Step #6 Add the shiitakes & cook over medium-low heat, until soft, about 4 mins.
Step #7 Add the shallots, garlic, & salt & cook this until translucent, about 2 mins.
Step #8 Pull the skillet from the heat, add the Cognac, & use a wooden spoon to scrape up any brown bits that cling to the pan.
Step #9 Return to the heat & cook this until the liquid is reduced, about 1 min.
Step #10 (If you are cooking over a gas flame the alcohol may flame, simply cook this until the flames die down.
Step #11 ).
Step #12 Add the chicken broth, & cook this until saucy, about 2 mins more.
Step #13 Remove from the heat, stir in the the sour cream & parsley, & season this with salt & pepper.
Step #14 Spoon mushrooms & sauce over the medallions & serve.
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