Recipe
Salsa With A Different Twist Recipe
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- 1 (4 oz) can sliced black olives .
- 1 (4 oz) jar green olives (sliced) .
- 1 (16 oz) can artichoke hearts (drained & sliced, reserve liquid) .
- 1/4 tsp curry (I use more, I love the smoky tastes it gives this dip) .
- 1/2 c mayonnaise .
- 1/4 tsp garlic powder (again, more it you like) .
- sauce (use reserved artichoke juice or 1/2 c italian dressing instead) .
- 3 roma tomatoes
Directions
- Step #1 Put all ingredients in a bowl & mix.
- Step #2 Make the sauce in a separate bowl by adding the mayonnaise, curry & garlic.
- Step #3 I then start to add the artichoke juice until I get the consistency I want, usually it's kinda thin.
- Step #4 Then taste sauce & add extra curry & garlic & salt if needed.
- Step #5 Then mix with the tomatoes, olives, beans & artichoke hearts & put in the fridge until all flavors are mixed.
- Step #6 I like to serve this with tortilla scoops or large Fritos.
- Enjoy the Salsa With a Different Twist recipe
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