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Recipe
Nuoc Cham (vietnamese Chili Sauce For Dipping) #2 Recipe
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Ingredients
1 tbsp vinegar .
2 dried red chilies .
1 tbsp lemon juice .
2 garlic cloves .
2 tbsps fish sauce .
1/2 tsp sugar
Directions
Step #1 Mince chilies & garlic finely & place this in a mortar.
Step #2 Mash with the heel of a cleaver or pestle.
Step #3 Add sugar & stir until it dissolves.
Step #4 Add fish sauce, vinegar & lemon juice, stirring between each addition.
Enjoy the Nuoc Cham (Vietnamese Chili Sauce for Dipping) #2 recipe
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