Recipe
Giant-sized Popovers Recipe
Print RecipeRelated Recipes
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- 1 c milk .
- 1 tsp salt .
- 4 eggs .
- 1 tsp sugar .
- butter .
- 1 tbsp butter, melted
Directions
- Step #1 Preheat oven to 400F degrees F.
- Step #2 Beat eggs in a medium sized bowl until light & fluffy.
- Step #3 Add milk & 1 TBSP butter, mixing well.
- Step #4 Combine dry ingredients; add to egg mixture, & beat until smooth.
- Step #5 Butter 6 custard c generously.
- Step #6 Set the c in a jellyroll pan, & place this in a 400F F degree oven 5 mins before filling.
- Step #7 Remove from oven.
- Step #8 Spoon batter evenly into the c.
- Step #9 Bake at 400F F for 25 mins; reduce the temperature to 350 F & bake an extra 20-25 mins.
- Step #10 Turn off heat, & allow to stand 5 - 10 mins.
- Step #11 (They should be extra large, empty crusty shells.
- Step #12 ).
- Step #13 Serve hot with butter, jam or jelly.
- Enjoy the Giant-Sized Popovers recipe
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