Recipe

Cream Corn Corn Muffins Recipe

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Ingredients

1/2 tsp sugar .
1 c whole wheat pastry flour .
1 c stone ground yellow cornmeal .
1 (8 1/2 oz) can cream-style sweet corn, plus enough water to measure 1 3/4 c .
2 eggs, lightly beaten .
1 tbsp canola oil .
2 tbsps better than milk plain soy powder .
1/4 tsp salt .
1 tbsp baking powder

Directions

Step #1 Preheat oven to 375°F.
Step #2 Stir dry ingredients into mixing bowl, set aside.
Step #3 Combine sweet corn, water, eggs.
Step #4 Stir wet ingredients into cornmeal mixture.
Step #5 Put a few drops of canola oil into each muffin c & heat in the oven for 3 mins.
Step #6 Spoon an equal amount of the muffin mixture into each c.
Step #7 Bake for 25 mins or until the edges & top of muffins are just starting to turn brown.
Step #8 Allow muffins to cool for a few mins before removing from pan.
Enjoy the Cream Corn Corn Muffins recipe

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Bread / Muffins

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