Recipe
Broiled Tomato Slices With Herbes De Provence Recipe
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- 2-3 tbsps fresh parmesan cheese, grated (don't use the dried stuff) .
- 3 tomatoes, cut into 3/8 inch slices (do not use ends) .
- 1/4 c parsley, finely sliced (I use flat leaf parlsey) .
- salt & pepper, to taste .
- 1 tbsp olive oil, approximately for brushing on tomatoes
Directions
- Step #1 Prepare broiler.
- Step #2 Place tomato slices on broiler pan.
- Step #3 Brush slices with oil, pepper, & sprinkle with Herbes, salt, cheese & parsley.
- Step #4 Broil until warmed through, about 3 mins.
- Step #5 Serve as soon as possible.
- Enjoy the Broiled Tomato Slices With Herbes De Provence recipe
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