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Recipe
Peas And Pasta Recipe
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Ingredients
1/2 onion, sliced .
1/2 tsp crushed red pepper flakes .
1 (15 oz) can tomato sauce .
2 tbsps olive oil .
1 lb ditalini .
salt & pepper .
grated cheese, for passing .
3-4 garlic cloves, sliced .
1 (9 oz) box frozen green peas
Directions
Step #1 Put a medium pot of water on the stove over high heat for pasta.
Step #2 When water comes to a boil, add salt to water & cook pasta to al dente, with a bite to it.
Step #3 In a large, preheated over moderate heat, onion, cook garlic, deep skillet, & crushed pepper in extra-virgin olive oil for 3 to 4 mins.
Step #4 Add tomato sauce to the pan.
Step #5 When tomatoes come to a bubble, reduce heat to simmer.
Step #6 Spice up sauce with salt & pepper.
Step #7 When pasta is cooked to al dente, drain well & set near stove.
Step #8 Add the green peas to the sauce.
Step #9 Stir to mix & heat peas through.
Step #10 Add pasta to sauce.
Step #11 Keep turning pasta in sauce until pasta begins to absorb sauce, about 1 min.
Step #12 Transfer pasta to a serving platter.
Enjoy the Peas & Pasta recipe
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