Recipe

Chocolate Zabaglione Recipe

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Ingredients

Directions

Step #1 Add cream & chocolate to a heavy small saucepan.
Step #2 Cook over low heat/flame, stirring often, until the chocolate chips are melted & smooth.
Step #3 Set aside & keep warm.
Step #4 Whisk the egg yolks, Marsala, sugar, & salt In a large-ish glass bowl until mixed.
Step #5 Set the bowl over a saucepan of simmering water, but do not allow the bottom of the bowl to touch the water.
Step #6 Whisk the egg mixture over the simmering water until it is thick & creamy, about 4 mins.
Step #7 (This step could take up to 12 mins) Remove from the heat.
Step #8 Using a large rubber spatula, fold the melted chocolate mixture into the egg mixture.
Step #9 Divide the strawberries among 6 coupe dishes.
Step #10 Pour the warm zabaglione over the strawberries & serve.
Enjoy the Chocolate Zabaglione recipe

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