Brownies Recipe

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Ingredients

Directions

Step #1 Melt the butter on a low heat.
Step #2 Once the butter is melted, take it off the heat.
Step #3 Add the sugar & cocoa & mix until smooth (I’m lazy, so I usually use an electric mixer for this).
Step #4 Add the eggs & flour slowly, continuing to mix as you do so.
Step #5 Once everything is added in & the mixture is smooth, transfer it to a medium sized greased baking tray.
Step #6 Bake at around 180C (a little on the low side of this perhaps) for 20-30 mins.
Step #7 Rather than relying on timing, the brownies are cooked when a sharp knife poked into the middle comes out clean.
Enjoy the Brownies recipe