Pasta With Mushroom, Bacon And Walnut Sauce Recipe

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Ingredients

Directions

Step #1 Cook the pasta In a large-ish saucepan of boiling salted water according to packet instructions, then drain.
Step #2 Meanwhile, melt the butter in a deep fry pan over med-heat/flame.
Step #3 Add the bacon & cook for 2 mins.
Step #4 Add the garlic, stirring every once in awhile, rosemary & mushrooms & cook, for a further 5-6 mins.
Step #5 Add the creme fraiche & grated cheese & stir for 2 mins, then add three quarters of the toasted walnuts.
Step #6 Add the drained pasta & parsley to the sauce, tossing together until heated through.
Step #7 Divide among sering bowls, then sprinkle with remaining nuts & extra cheese.
Enjoy the Pasta With Mushroom, Bacon & Walnut Sauce recipe

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