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Recipe
Creamed Onions Recipe
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Ingredients
6 large onions, sliced
1 c butter
2 c milk
1/2 tsp white pepper
2 tsps salt
2 tsps all-purpose flour
Directions
Step #1 In a large skillet or Dutch oven, saute onions in butter until tender & golden brown, about 25 mins.
Step #2 Remove with a slotted spoon.
Step #3 Add flour, salt & pepper to skillet; stir until smooth.
Step #4 Gradually stir in the milk until mixed.
Step #5 Bring to a boil; cook & stir for 2 mins or until thickened.
Step #6 Reduce heat to medium.
Step #7 Return onions to the pan; heat through.
Step #8 .
Enjoy the Creamed Onions recipe
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