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Recipe
Brazilian Beef And Tomatoes Recipe
Print Recipe
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Ingredients
1 tbsp dried oregano .
1 tbsp red pepper flakes .
2 tsps fresh ginger, grated .
3 garlic cloves, minced .
1 large yellow onion, sliced .
1/3 c fresh cilantro, sliced .
4 tbsps olive oil .
6 large tomatoes, cut into wedges .
1 (19 oz) can black beans, drained & rinsed .
1 tsp pepper .
1 (13 1/2 oz) can unsweetened coconut milk .
1 tsp salt .
3 lbs beef chuck, cut into 1 inch cubes
Directions
Step #1 In a large cast iron skilled over medium high heat brown beef.
Step #2 Reduce heat to medium & add the tomatoes, onion, garlic & ginger.
Step #3 Stir well.
Step #4 Stir in the coconut milk.
Step #5 Sprinkle top with oregano, red pepper flakes, salt & pepper.
Step #6 When mixture comes to a boil reduce heat to medium low.
Step #7 Cover up & let simmer, until beef is tender, stirring every once in awhile, around 1 & 1/2 hrs.
Step #8 Stir in beans, cooking for an extra 15 mins.
Step #9 Taste & adjust seasonings.
Step #10 Stir in cilantro.
Step #11 Serve.
Enjoy the Brazilian Beef & Tomatoes recipe
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Pasta And Rice
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Pasta
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